About us

Richard Holden

Richard Holden BBQ is on a mission to bring brilliant barbecuing skills to more people across the UK. We travel the country leading live product demonstrations, hosting bespoke hands-on masterclasses and catering for private events, with the aim of educating and inspiring others to get creative with food and give barbecuing a go themselves.

We’re all about cooking from scratch using the best possible ingredients, whacking everything on the barbecue and creating something beautiful using fire. Because food’s an amazing thing that never ceases to surprise, and we want to share that with as many people as possible.

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Services

Richard Holden

Events

Richard Holden

About me

Richard Holden

Richard Holden BBQ is on a mission to bring brilliant barbecuing skills to more people across the UK. We travel the country leading live product demonstrations, hosting bespoke hands-on masterclasses and catering for private events, with the aim of educating and inspiring others to get creative with food and give barbecuing a go themselves.

We’re all about cooking from scratch using the best possible ingredients, whacking everything on the barbecue and creating something beautiful using fire. Because food’s an amazing thing that never ceases to surprise, and we want to share that with as many people as possible.

Read more

Services

Blog

Jerk Chicken with Grilled Pineapple salsa and Sour Cream

Jerk Chicken with Grilled Pineapple salsa and Sour Cream

Jerk chicken is a Caribbean classic and one that can easily be tamed if you aren’t a fan of having your head blown off with heat. Although the list of spices may look lengthy, there is an easy way to put this within easy reach even on the busiest of days. By focusing on the […]

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Flat Iron Steak with Herby Cous Cous Salad

Flat Iron Steak with Herby Cous Cous Salad

It’s no secret that one of my favorite steaks of the last 12 months has been Flat Iron. A relative newcomer to the UK shores, this steak has been popular in N America since the early 2000’s. An unconventional cut this steak is off the forequarter of the beef animal and traditionally was considered too […]

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