About us

Richard Holden

Richard Holden BBQ is on a mission to bring brilliant barbecuing skills to more people across the UK. We travel the country leading live product demonstrations, hosting bespoke hands-on masterclasses and catering for private events, with the aim of educating and inspiring others to get creative with food and give barbecuing a go themselves.

We’re all about cooking from scratch using the best possible ingredients, whacking everything on the barbecue and creating something beautiful using fire. Because food’s an amazing thing that never ceases to surprise, and we want to share that with as many people as possible.

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Services

Richard Holden

Events

Richard Holden

About me

Richard Holden

Richard Holden BBQ is on a mission to bring brilliant barbecuing skills to more people across the UK. We travel the country leading live product demonstrations, hosting bespoke hands-on masterclasses and catering for private events, with the aim of educating and inspiring others to get creative with food and give barbecuing a go themselves.

We’re all about cooking from scratch using the best possible ingredients, whacking everything on the barbecue and creating something beautiful using fire. Because food’s an amazing thing that never ceases to surprise, and we want to share that with as many people as possible.

Read more

Services

Blog

Carrot & Banana Cake

Carrot & Banana Cake

Who doesn’t love a nice slice of cake, especially when it’s loaded with goodies. Well this cake has 2 for the price of one as it’s a Carrot and Banana cake! Today is International Carrot Cake so I couldn’t help but share this absolutely delicious recipe. I chose to forgo a classic sweetened cream cheese […]

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Porchetta for Easter

Porchetta for Easter

Here’s a recipe I put together to go on an Easter recipe card for my local butcher Robert & Edwards, Reigate. Typically Easter is about lamb but we wanted to do something a little different so chose a pork belly wrapped with lots of fresh herbs, crushed fennel seeds, lemon and seasoning. It’s something you […]

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