About us

Richard Holden

Richard Holden BBQ is on a mission to bring brilliant barbecuing skills to more people across the UK. We travel the country leading live product demonstrations, hosting bespoke hands-on masterclasses and catering for private events, with the aim of educating and inspiring others to get creative with food and give barbecuing a go themselves.

We’re all about cooking from scratch using the best possible ingredients, whacking everything on the barbecue and creating something beautiful using fire. Because food’s an amazing thing that never ceases to surprise, and we want to share that with as many people as possible.

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Services

Richard Holden

About me

Richard Holden

Richard Holden BBQ is on a mission to bring brilliant barbecuing skills to more people across the UK. We travel the country leading live product demonstrations, hosting bespoke hands-on masterclasses and catering for private events, with the aim of educating and inspiring others to get creative with food and give barbecuing a go themselves.

We’re all about cooking from scratch using the best possible ingredients, whacking everything on the barbecue and creating something beautiful using fire. Because food’s an amazing thing that never ceases to surprise, and we want to share that with as many people as possible.

Read more

Services

Events

Blog

Are Bank Holiday Weekends the Christmas of BBQ?

Are Bank Holiday Weekends the Christmas of BBQ?

No matter where I go in Britain I hear the same tales of woe regarding the Great British weather and how it can often ruin that quintessential past time, the Bank Holiday weekend BBQ! I’ve been thinking a lot this summer about how to make cooking outside easier for people and as we approach the August […]

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Skirt Steak with Roasted Root Veg Salad

Skirt Steak with Roasted Root Veg Salad

Reading previous recipe blogs you’ll know I enjoy the flavour of the lesser known cuts of steak such as Flat Iron and Bavette, and in this recipe the Skirt steak falls into this category nicely. These steaks cost a little less than your typical sirloin, fillet and rib eye, but eat like a million dollars! […]

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