Totally agree Richard like you say for numbers keep it simple. In fact had to do just that a couple of weeks ago when I was asked to cook the meat and fish for 50 which I agreed to as long as it was some big roasts So kept it to Gammon and Pork about 32 lb all together and a whole salmon Cooked at home and transported to their venue which rested everything nicely and you always get the reaction you cant have cooked that on the bbq! What a lot of them dont realise is that its actually a damn site easier than a mixed grill or even burgers and sausages for 50