Blog


John Whaite’s Lamb & Black Olives in Rosé Wine with Wholewheat Pasta

My second cookbook adaptation from kitchen to BBQ is a recipe from John Whaite’s latest book – Comfort, Food to soothe the soul. Food fulfils many roles in our lives, whether it’s fuelling us, putting a halt in our hunger, satisfying some of the deepest cravings, or in the case of comfort food it can take […]

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Joe Wicks Sausage & Red Wine Casserole

This is the first post in a series where I’ve taken a recipe from one of this Christmas’ best selling cookbooks, tested them, and written them to suit the barbecue. One of my goals for this series is to show that pretty much anything can be cooked on your grill, and that to cook something different on the barbecue […]

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Smoked Venison Wellington

This is the second game recipe in a row where I’ve smoked the meat at the start of the process, and while it’s not essential I do like how a little smoke really compliments and adds a layer of flavour to a game dish. In the case of this Wellington the outward appearance of the finished […]

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Smoked Pheasant with Port & Red Wine Sauce

We are so blessed to live in a country with an abundance of game meats and the delicious flavours they bring. This recipe is not only pretty straight-forward but it also embraces the game season, and it gives a delicious alternative over Christmas from turkey, cold turkey buffet, turkey and stuffing sandwiches, turkey curry, turkey pie, etc, […]

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Treat your family to a Christmas Feast created on the BBQ

Christmas is about being with the people you love and indulging yourselves, be it in quality time, games, gifts, or in my case, with a fantastic Christmas feast! It really doesn’t have to be as hard as it’s made out to be, and with a little planning and pre-work ahead of the big day, the […]

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