Skirt Steak with Roasted Root Veg Salad

Reading previous recipe blogs you’ll know I enjoy the flavour of the lesser known cuts of steak such as Flat Iron and Bavette, and in this recipe the Skirt steak falls into this category nicely. These steaks cost a little less than your typical sirloin, fillet and rib eye, but eat like a million dollars! […]

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Reverse Seared Rump Cap with Fresh Herbs & Mustard

For Father’s Day it has to be something special and for me it has to be Rump Cap. In the US it’s called Sirloin cap, but Brazil is where it’s possibly the most famous and is known as Picanha!

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Banishing BBQ Myths – The sun doesn’t have to shine to light the BBQ!

To me the BBQ should live just outside the kitchen door so that it’s never too far from hand. If you’re back having picked the kids up from school it can sometimes seem like a chore to do something out of the routine, but just as we all try to squeeze in that workout routine, […]

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Leg Lamb Steaks with Rosemary, Garlic & Lemon

This is such a quick dinner idea and one of my absolute favourites. Grilled Lamb, on the table in less than 30 minutes; what’s not to love! Serves 4 Ingredients 3 leg lamb steaks (approx 175g each) 3 sprigs of rosemary, stripped 2 gloves of garlic, peeled Zest & juice of 1 lemon 2 tbsp […]

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BBQ Masterclass with Thermapen

As part of #NationalBBQWeek Thermapen temperature instruments invited me to host a rooftop BBQ Masterclass for them and an assembled group of press, food writers and bloggers last night in London.

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