Ingredients

Skirt Steak with Roasted Root Veg Salad

Reading previous recipe blogs you’ll know I enjoy the flavour of the lesser known cuts of steak such as Flat Iron and Bavette, and in this recipe the Skirt steak falls into this category nicely. These steaks cost a little less than your typical sirloin, fillet and rib eye, but eat like a million dollars! […]

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Product Review – Sherwood Wholesale Foods

I’m always humbled whenever a company gets in-touch to say they want to send me product to test. Recently I received a parcel of meat from Sherwood Foods who specialise in supplying butchers shops across the UK with tradition cuts of meat, as well as the more modern US inspired BBQ cuts like Boston butts, […]

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Flat Iron Steak with Herby Cous Cous Salad

It’s no secret that one of my favorite steaks of the last 12 months has been Flat Iron. A relative newcomer to the UK shores, this steak has been popular in N America since the early 2000’s. An unconventional cut this steak is off the forequarter of the beef animal and traditionally was considered too […]

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Carrot & Banana Cake

Who doesn’t love a nice slice of cake, especially when it’s loaded with goodies. Well this cake has 2 for the price of one as it’s a Carrot and Banana cake! Today is International Carrot Cake so I couldn’t help but share this absolutely delicious recipe. I chose to forgo a classic sweetened cream cheese […]

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