Seasonal

Skirt Steak with Roasted Root Veg Salad

Reading previous recipe blogs you’ll know I enjoy the flavour of the lesser known cuts of steak such as Flat Iron and Bavette, and in this recipe the Skirt steak falls into this category nicely. These steaks cost a little less than your typical sirloin, fillet and rib eye, but eat like a million dollars! […]

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Banishing BBQ Myths – A BBQ is for Life, not just Sunshine

“We don’t have the weather in this country” “I’d BBQ more if I could guarantee the weather” “What happens to your events if it rains?”

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Roast Beef for St. George’s Day

As a nation we do love our roast beef and I think this recipe is a fitting tribute on St. George’s Day. To me the rib beef on the bone is the elder statesman of the roasts! With all the added flavour of being aged on the bone it really is the star of any […]

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Hot Cross BBQ Buns

The majority of my cooking demonstrations and masterclass include some form of baking and/or dessert and there are 2 simple reasons. The first is that when you bake something like a brownie, a cake or a meringue on a BBQ it really does draw a line in the sand that it’s possible to control the […]

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Perfect Easter Lamb Recipe

Lamb and Easter go hand-in-glove and there’s something beautifully fresh and delicious about this roasted leg of lamb with fresh herbs, garlic and a spot of mustard. Set your BBQ up for an indirect roast between 180 and 200c, put the lid on and be sure to have the vents full over on a kettle […]

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Roasting A Turkey on the BBQ!

In my parents’ generation people talked about entertaining whenever they had guests at the house for a dinner or special occasion. That definition may sometimes be a little lost, but with the Christmas decorations in-place, I can’t think of a more theatrical stage setting for such a special time with loved ones. With any production […]

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Porchetta

Here’s a recipe I put together to go on an Easter recipe card for my local butcher Robert & Edwards, Reigate. Typically Easter is about lamb but we wanted to do something a little different so chose a pork belly wrapped with lots of fresh herbs, crushed fennel seeds, lemon and seasoning. It’s something you […]

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