"Banishing BBQ Myths"

Want to learn how simple it is to create amazing dishes on a BBQ? Want to understand how to get the most out of any grill? Sign up to the mailing list and receive my free ebook now!

About us

Richard Holden

Richard Holden BBQ is on a mission to bring brilliant barbecuing skills to more people across the UK. We travel the country leading live product demonstrations, hosting bespoke hands-on masterclasses and catering for private events, with the aim of educating and inspiring others to get creative with food and give barbecuing a go themselves.

We’re all about cooking from scratch using the best possible ingredients, whacking everything on the barbecue and creating something beautiful using fire. Because food’s an amazing thing that never ceases to surprise, and we want to share that with as many people as possible.

Read more

Services

Richard Holden

"Banishing BBQ Myths"

Want to learn how simple it is to create amazing dishes on a BBQ? Want to understand how to get the most out of any grill? Sign up to the mailing list and receive my free ebook now!

About me

Richard Holden

Richard Holden BBQ is on a mission to bring brilliant barbecuing skills to more people across the UK. We travel the country leading live product demonstrations, hosting bespoke hands-on masterclasses and catering for private events, with the aim of educating and inspiring others to get creative with food and give barbecuing a go themselves.

We’re all about cooking from scratch using the best possible ingredients, whacking everything on the barbecue and creating something beautiful using fire. Because food’s an amazing thing that never ceases to surprise, and we want to share that with as many people as possible.

Read more

Services

Events

Blog

Salmon Gravadlax with Dill, Lime & Pink Peppercorns

Salmon Gravadlax with Dill, Lime & Pink Peppercorns

Gravadlax isn’t really a BBQ dish as it’s a cure but for the Christmas food plan it is such a simple thing to make and have in the fridge knowing you’ve done all the work beforehand. As simple as combining a few ingredients in a dish before coating the salmon with them and wrapping tightly […]

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Brussels Sprouts with Pancetta, Chestnuts, Maple & Thyme

Brussels Sprouts with Pancetta, Chestnuts, Maple & Thyme

Brussels Sprouts, love ’em or hate ’em it isn’t Christmas dinner without them on the table but this recipe has been winning over sprout sceptics this Christmas at demos up and down the country! The green gems are accompanied with the gorgeous savoury notes of pancetta and thyme and the sweetness of chestnuts, maple and […]

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