"Banishing BBQ Myths"

Want to learn how simple it is to create amazing dishes on a BBQ? Want to understand how to get the most out of any grill? Sign up to the mailing list and receive my free ebook now!

About us

Richard Holden

Richard Holden BBQ is on a mission to bring brilliant barbecuing skills to more people across the UK. We travel the country leading live product demonstrations, hosting bespoke hands-on masterclasses and catering for private events, with the aim of educating and inspiring others to get creative with food and give barbecuing a go themselves.

We’re all about cooking from scratch using the best possible ingredients, whacking everything on the barbecue and creating something beautiful using fire. Because food’s an amazing thing that never ceases to surprise, and we want to share that with as many people as possible.

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Services

Richard Holden

"Banishing BBQ Myths"

Want to learn how simple it is to create amazing dishes on a BBQ? Want to understand how to get the most out of any grill? Sign up to the mailing list and receive my free ebook now!

About me

Richard Holden

Richard Holden BBQ is on a mission to bring brilliant barbecuing skills to more people across the UK. We travel the country leading live product demonstrations, hosting bespoke hands-on masterclasses and catering for private events, with the aim of educating and inspiring others to get creative with food and give barbecuing a go themselves.

We’re all about cooking from scratch using the best possible ingredients, whacking everything on the barbecue and creating something beautiful using fire. Because food’s an amazing thing that never ceases to surprise, and we want to share that with as many people as possible.

Read more

Services

Events

Blog

Butternut Squash with Ricotta, Pine Nuts & Sage

Butternut Squash with Ricotta, Pine Nuts & Sage

After a summer of salads the Autumn crop of colourful vegetables are here and it seems that the colours match the foliage! Butternut squash certainly reminds me of the Canadian burnt oranges and is a beautiful introduction into the pumpkins that are being carved in pumpkin patches across the country. This little dish is a […]

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Moroccan Spiced Hogget Lamb

Moroccan Spiced Hogget Lamb

Recently I was given half a leg of hogget (lamb) by a farmer who farms lambs for my good friends at Honeywell. Paul Keyes and his son Richard farm in the Salwick area of Lancashire’s Fylde coast and they produce some of the tastiest lamb I’ve had! If you’re wondering what hogget is, it’s an […]

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