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Salmon Gravadlax with Dill, Lime & Pink Peppercorns

Gravadlax isn’t really a BBQ dish as it’s a cure but for the Christmas food plan it is such a simple thing to make and have in the fridge knowing you’ve done all the work beforehand. As simple as combining a few ingredients in a dish before coating the salmon with them and wrapping tightly […]

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Brussels Sprouts with Pancetta, Chestnuts, Maple & Thyme

Brussels Sprouts, love ’em or hate ’em it isn’t Christmas dinner without them on the table but this recipe has been winning over sprout sceptics this Christmas at demos up and down the country! The green gems are accompanied with the gorgeous savoury notes of pancetta and thyme and the sweetness of chestnuts, maple and […]

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Christmas Stuffing

This is a recipe I’ve enjoyed so many years but this year I decided to serve it in a loaf tin for the aesthetic and also so it takes up less room on the table! Stuffing or forcemeat as it’s called traditionally is a great reflection of classic flavour combinations; sage and onion, cranberry and […]

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Make Ahead Gravy

It’s the liquid gold that cascades across every other item on the Christmas plate and gives our food the unidentifiable yet extremely satisfying sweet and savoury flavour we all love.  Gravy is an essential part of Christmas lunch but can often be a last minute rush to get the flavour and consistency just right. When […]

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Rosemary Garlic Roast Potatoes

Are there ever enough roast potatoes at Christmas or is that just me? Roast potatoes are one of the definite highlights for Christmas dinner along with the turkey, and cooking these on the BBQ is simply a joy. Starting off with the heady aroma of rosemary and garlic sizzling in the hot oil, and then […]

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