Blog


Chinese New Year – Hong Kong Char Sui

With Chinese New Year upon us it seemed like a great opportunity to cook this incredible quick and simple Char Sui Pork from Jeremy Pang’s new cookbook Hong Kong Diner. Jeremy gifted me a copy of this beautiful book at the official launch and last Autumn and I have to say it’s an awesome read with […]

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Happy Valentine’s Day

So it’s Valentine’s day and the really simple way to cook up a treat for your loved one is to use the BBQ. Guaranteed to impress, and you won’t have a mess in the kitchen to clean-up; what’s not to love!? Each course took me no longer than 20 minutes to prepare and cook, apart from […]

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Jamie Oliver’s So Easy Fish Curry

Week 4 of my Christmas Cookbook series takes a recipe from Jamie Oliver’s 5 Ingredients book. The book was pretty huge over the Christmas season, with the TV series running alongside it, and when the days are short it’s nice to have one of the quick and simple recipes to fall back on.

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Pork Ribs

People often ask me what my favourite thing to cook is when I’m feeding a crowd, and without fail I have to say it’s ribs! Ribs may be seen as one of the peaks of outdoor cooking because you have to master the art of controlling the temperature for a prolonged amount of time, get the […]

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Yotam Ottolenghi’s Rolled Pavlova with Plums, Kiwi and Blueberries

For part 3 in the Christmas cookbook series I’m reminded of some of your BBQ New Years resolutions. Becky Coup and Dominic Black mentioned on Facebook how they would like to cook more desserts on the grill, so I think this one is pretty spot on! For this weeks’ cook I’ve chosen the deliciously soft and pillowy […]

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