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Jamie Oliver’s So Easy Fish Curry

Week 4 of my Christmas Cookbook series takes a recipe from Jamie Oliver’s 5 Ingredients book. The book was pretty huge over the Christmas season, with the TV series running alongside it, and when the days are short it’s nice to have one of the quick and simple recipes to fall back on.

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Pork Ribs

People often ask me what my favourite thing to cook is when I’m feeding a crowd, and without fail I have to say it’s ribs! Ribs may be seen as one of the peaks of outdoor cooking because you have to master the art of controlling the temperature for a prolonged amount of time, get the […]

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Yotam Ottolenghi’s Rolled Pavlova with Plums, Kiwi and Blueberries

For part 3 in the Christmas cookbook series I’m reminded of some of your BBQ New Years resolutions. Becky Coup and Dominic Black mentioned on Facebook how they would like to cook more desserts on the grill, so I think this one is pretty spot on! For this weeks’ cook I’ve chosen the deliciously soft and pillowy […]

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John Whaite’s Lamb & Black Olives in Rosé Wine with Wholewheat Pasta

My second cookbook adaptation from kitchen to BBQ is a recipe from John Whaite’s latest book – Comfort, Food to soothe the soul. Food fulfils many roles in our lives, whether it’s fuelling us, putting a halt in our hunger, satisfying some of the deepest cravings, or in the case of comfort food it can take […]

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Joe Wicks Sausage & Red Wine Casserole

This is the first post in a series where I’ve taken a recipe from one of this Christmas’ best selling cookbooks, tested them, and written them to suit the barbecue. One of my goals for this series is to show that pretty much anything can be cooked on your grill, and that to cook something different on the barbecue […]

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