Blog


Smoked Brined Turkey

Smoked turkey is a mainstay of BBQ joints in the US and until I began my career in the food industry I always thought that brines were a typically American technique too. That was until I started seeing what goes on behind the scenes in restaurants and at food festivals where white meats such a […]

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Beetroot, Red Onion & Pear Salad with Balsamic Dressing & Walnuts

This salad is such a fantastic combination of beetroot and pear which are in season right now. A website I use to check the seasonality of food, and one that is fantastically thorough is called Eat The Season. Knowing when something is in season means you’re getting it at its’ best, its’ freshest and with the maximum […]

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Chocolate Orange Bread & Butter Pudding

As we near towards the Festive season tastes begin to change and classic combinations make their return – turkey and cranberry, sage and onion, red wine and mulling spices, and in this case chocolate orange! Most people will have at one time or another received the classic blue and orange square box in a stocking […]

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Old Fashioned Bonfire Night

I love parties outdoors, whatever the weather – especially when they involve delicious food. Bonfire night is the perfect excuse to enjoy the company of friends and family and cook up a feast. Here are my favourite 3 classic bonfire night dishes sure to warm the hearts and souls, whoever you’re sharing the evening with! […]

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Lamb Curry

In honour of National Curry Week I’ve recreated one of my favourite curry dishes using the barbecue. As the mercury drops here in the northern hemisphere I’m using my barbecues for more roasting / indirect cooking meaning I can largely leave the coals, gas or pellets to do the work for me while I’m off […]

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