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Chocolate Orange Bread & Butter Pudding

As we near towards the Festive season tastes begin to change and classic combinations make their return – turkey and cranberry, sage and onion, red wine and mulling spices, and in this case chocolate orange! Most people will have at one time or another received the classic blue and orange square box in a stocking […]

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Old Fashioned Bonfire Night

I love parties outdoors, whatever the weather – especially when they involve delicious food. Bonfire night is the perfect excuse to enjoy the company of friends and family and cook up a feast. Here are my favourite 3 classic bonfire night dishes sure to warm the hearts and souls, whoever you’re sharing the evening with! […]

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Lamb Curry

In honour of National Curry Week I’ve recreated one of my favourite curry dishes using the barbecue. As the mercury drops here in the northern hemisphere I’m using my barbecues for more roasting / indirect cooking meaning I can largely leave the coals, gas or pellets to do the work for me while I’m off […]

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Watercress & Beetroot Salad

October is a time when watercress and beetroot enjoy a very narrow window of being in season at the same time. Watercress is coming to a natural close, and beetroot (beets for the N American readers) is in it’s prime at the moment. I love the pepperiness of the watercress and how it makes a […]

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Butternut Squash with Ricotta, Pine Nuts & Sage

After a summer of salads the Autumn crop of colourful vegetables are here and it seems that the colours match the foliage! Butternut squash certainly reminds me of the Canadian burnt oranges and is a beautiful introduction into the pumpkins that are being carved in pumpkin patches across the country. This little dish is a […]

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