Watercress & Beetroot Salad

October is a time when watercress and beetroot enjoy a very narrow window of being in season at the same time. Watercress is coming to a natural close, and beetroot (beets for the N American readers) is in it’s prime at the moment. I love the pepperiness of the watercress and how it makes a […]

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Butternut Squash with Ricotta, Pine Nuts & Sage

After a summer of salads the Autumn crop of colourful vegetables are here and it seems that the colours match the foliage! Butternut squash certainly reminds me of the Canadian burnt oranges and is a beautiful introduction into the pumpkins that are being carved in pumpkin patches across the country. This little dish is a […]

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Moroccan Spiced Hogget Lamb

Recently I was given half a leg of hogget (lamb) by a farmer who farms lambs for my good friends at Honeywell. Paul Keyes and his son Richard farm in the Salwick area of Lancashire’s Fylde coast and they produce some of the tastiest lamb I’ve had! If you’re wondering what hogget is, it’s an […]

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August Bank Holiday BBQ Party

It’s occurred to me before now that the August Bank Holiday weekend really is the Christmas of BBQ season! It’s the pinnacle of the Summer season, the last big hurrah before I hate to say it but the days start getting noticeably shorter, the temperature drops ‘slightly’ and Christmas begins to appear in the shops. […]

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Grilled Peaches with Mascarpone

As you know I’m all about #banishingbbqmyths and showing you thing you didn’t know were possible on a grill. Today’s shot of inspiration is for a dessert! Fruit is always a winner on the BBQ as the high heat of the grill brings out all the sweetness and flavour. Try this recipe for grilled peaches […]

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