How To Maximise The Space On Your Grill

What is it about al fresco eating and the notion that we have to “have a barbecue”? There’s all this fuss that to fire up your barbecue the planets have to be aligned or it’s just not going to be right! I don’t know when we began subscribing to this utter nonsense that it has […]

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Grilled Prosciutto Wrapped Asparagus

With asparagus season almost at an end in the UK this quick and easy dish is perfect either as a sharing starter enjoyed with a glass of wine, or as a side for a larger dinner. So simple to do and no special equipment really required, what’s not to love?! Ingredients 20 asparagus spears 10 […]

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Cedar Plank Salmon

Cedar plank salmon was always on restaurant menus when I lived in Canada. It’s a traditional technique of cooking fish sides over fire using a split branch, or in this case a wood plank as a heat deflector to allow the fish to bake and not just char! A couple of key pointers to remember […]

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Pea, Bean, Asparagus & Parmesan Salad

With Summer in full flow it’s great to create side dishes inspired by what’s in season. This salad is packed with flavour as well as nutrients, and is so easy to prepare last minute or in advance. Pop it on the table with meats or fish this salad is a sure crowd pleaser.

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Beginners Guide To Smoking On Your BBQ

The use of wood chips to add an extra dimension of flavour to your food is easy to achieve in any charcoal or gas barbecue. If you own a pellet barbecue, the fuel wood pellets come in a variety of wood types so adding extra wood chips for smoke isn’t necessary.

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