Moroccan Spiced Hogget Lamb

Recently I was given half a leg of hogget (lamb) by a farmer who farms lambs for my good friends at Honeywell. Paul Keyes and his son Richard farm in the Salwick area of Lancashire’s Fylde coast and they produce some of the tastiest lamb I’ve had! If you’re wondering what hogget is, it’s an […]

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My Foodie Mecca – Honeywell’s

I’ve often been asked where my love of great food comes from, and the answer is there are many sources. Firstly, mum was a great cook and baker, and growing up everything was made by her from scratch. We lived out in the Lancashire countryside and all around us were fields with sheep, cows, wheat […]

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