Onion Soup

French onion soup is a culinary classic that is hard to beat when it’s done right. Friends of mine at The Cartford Inn have their own version of this classic on the menu, but they are tight lipped on what makes theirs so good. With this as my inspiration, and a glut of onions in […]

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Roast Beef for St. George’s Day

As a nation we do love our roast beef and I think this recipe is a fitting tribute on St. George’s Day. To me the rib beef on the bone is the elder statesman of the roasts! With all the added flavour of being aged on the bone it really is the star of any […]

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BBQ Charcoal & Briquettes – What really is the difference?

Since 2012 I’ve pretty much used Weber fuel exclusively in my kettle BBQ’s and this was originally because I worked for them between 2012 and 2015. The main reason I continued using the fuel when I started my own business was because I knew how the product worked. When you have a million and one […]

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